Tuesday, August 10, 2010

Pickles for this season

This is a little off topic but I though this would be interesting i the day of fast food and prepared food - my family were from the farming heritage and always canned in late summer/early fall. I took my shot this fall and canned 2 bushels of cucumbers - could not fit the canner nor the 7 cans in the canner on the table so this is what was the results and input to the process. I believe I may have enough bread/butter, green lime and dill pickles to last for a while.

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